ABSTRACT
Kemangi (Ocimum basilicum L.) be multifunction plant
was develop in Indonesia. This research to know information about standardization
parameters from kemangi leaf (Ocimum basilicum L.) extract including water
content, ash content, water-soluble ash content, acid- insoluble ash content,
specific gravity, water-soluble extractives, alcohol-soluble extractives, was
carried out. Value of standardization parameters from kemangi leaf extract
Bandung are 9,5%, 4,68%, 82,86%, 1,47%, 0,82, 4,33%, 64,33%, kemangi leaf
extract Cianjur are 9,83%, 7,78%, 93,37%, 2,08%, 0,85, 22,33%, 53,00%, and
kemangi leaf extract Solo are 13,67%, 9,98%, 92,59%, 5,95%, 0,87, 41,67%,
49,67%.Phytochemical
filtering to kemangi (Ocimum
basilicum L) leaf could be found that metabolite compound contained in it was flavonoid, tanin, steroid, and saponin. Volatile oil
content in kemangi leaf for 0,132%. GC-MS result on the third samples showed
there are linalool with content was on kemangi leaf extract Bandung for about
2,62%, Cianjur 19,85% and Solo 27,80%.
No comments:
Post a Comment